We had the most amazing weather this weekend, which complemented the braai-fever that is often connected with Heritage Day celebrations in South Africa. There are many beautiful and unique ways to celebrate our diverse African cultures and I loved seeing the vibrant colours on my social media feeds over the last few days.
I put a spin to Sunday lunch and the famous “7 colours” with a braai meal, inspired by Royal Baking Powder. I have never thought of making bread on a braai nor had I tasted Rooseterkoek (aka braai bread) before, so I was amazed that it took all of 15 minutes to prepare.
It was such a refreshing twist!
Since we will be spending a lot more time outdoors, here is how you can add that new twist to your braai this spring and summer:
If you’ve made any of them before, I would love to see them. Please upload on social media and #GetItRightWithRoyal. For more fun and simple recipes, follow Royal Baking Powder on Facebook or Instagram
Did you make a special meal for Heritage Day?
Modern Zulu Mom